Writers Visit Anaheim White House

Restaurant writer members recently enjoyed a five course meal at Anaheim White House.

First Course-Zucchini Blossoms-Zucchini squash blossoms stuffed with prosciutto and mozzarella cheese in a red bell pepper beuree blanc.

Wine: Franciacorta Brut Ricci Curbastro, Lombardia, Italy

Second Course-Sonoma Quail stuffed with yellow Italian polenta in a port wine demi glace

Wine: Bourgogne Rouge Domaine de La Crea, 2011 France

Third Course: Watermelon Salad-Watermelon with feta cheese, roasted walnut and black beans in a red wine reduction.

Fourth Course-Branzino sea bass encrusted in salt baked with extra virgin olive oil.

Wine: Pinot Noir Fluer Carneros, 2012 California

Dessert: Beignet sitting atop rice pudding.



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