SCRW Leads the Way in Discovering Culinary Talent

Several years ago the Southern California Restaurant Writers awarded Sara Guccione at the Tustin Ranch Golf Club as their Pastry Chcef of the Year Award. A few years later Ms. Guiccione ¬†was recognized and singled out as the organization’s Sous Chef of the Year. Over the years S.C.R.W. has selected industry individuals for awards before […]